What's in this?
PEPPERONI CHEESE, PEPPERONI
Cheese
Troyer Dist. Co. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- ADI 0.1 mg/kg
9 ingredients
CULTURED PASTEURIZED MILK, WATER, PEPPERONI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE), SALT, SODIUM PHOSPHATE, PEPPERONI SEASONING (SPICES, GARLIC), SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES.
100 g = 0.6 tsp salt · 5.9 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.7 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 654mg93% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- CULTURED PASTEURIZED MILKIngredients
- WATERIngredients
- PEPPERONIIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- PEPPERONI SEASONINGIngredients
- SORBIC ACIDIngredients
- COLORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, WATER, PEPPERONI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE), SALT, SODIUM PHOSPHATE, PEPPERONI SEASONING (SPICES, GARLIC), SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Troyer Dist. Co. · USDA FoodData Central ·
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385399