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Cheese

What's in this?

CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD, CHIPOTLE PEPPER

Cheese

Troyer Dist. Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

9 ingredients

CULTURED PASTEURIZED MILK, WATER, CHIPOTLE PEPPERS, SALT, SODIUM PHOSPHATE, RED AND GREEN JALAPENOS, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES.

One serving (28 g) = 1.7 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein21.4 g39%
Fat28.6 g53%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium654 mg93%
Iron0 mg0%
Potassium89 mg3%
Sodium1,290 mg65%
Cholesterol89 mg30%
Saturated fatty acids21.4 g143%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 654mg93% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • CULTURED PASTEURIZED MILKIngredients
  • WATERIngredients
  • CHIPOTLE PEPPERSIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • RED AND GREEN JALAPENOSIngredients
  • SORBIC ACIDIngredients
  • COLORIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, WATER, CHIPOTLE PEPPERS, SALT, SODIUM PHOSPHATE, RED AND GREEN JALAPENOS, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Troyer Dist. Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2385397
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