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FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREARNY CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA CHEESES, FOUR CHEESE MAC & CHEESE

Name: FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREARNY CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA CHEESES, FOUR CHEESE MAC & CHEESE
Brand: Presto Chango Decor,inc.
SKU: US-FDC-2385315

Frozen Dinners & Entrees

Presto Chango Decor,inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

2 ingredients

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CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTREURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

One serving (140 g) = 1.7 cheese slices · 0.7 bowls of rice

60 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

60

Moderately processed

−6Nutrition
0Ingredients
−4Additives
−30Processing

See what was deducted

Where −40 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy150kcal8% · 0.5 bowls of riceSugars0.7g1%Saturated fatty acids4.3g29% · 1.2 cheese slicesSodium186mg9%

Where the calories come from 150kcal

Carbs 43%Protein 13%Fat 44%

Items	Amount	% of daily	Category median	Difference
Energy	150 kcal	8%	–	–
Protein	5 g	9%	–	–
Fat	7.1 g	13%	–	–
Carbs	15.7 g	5%	–	–
Sugars	0.7 g	1%	–	–
Fiber	0.7 g	3%	–	–
Calcium	71 mg	10%	–	–
Iron	0.6 mg	5%	–	–
Potassium	36 mg	1%	–	–
Sodium	186 mg	9%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	4.3 g	29%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Sugars 0.7gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 2 items · 1 additives

CHEESE SAUCEIngredients
COOKED PIPETTE PASTA .Ingredients

Ingredient text

CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTREURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

If you keep eating it

Source · Maker · Label

Maker and label · Presto Chango Decor,inc. · USDA FoodData Central · 2022-12-22

Serving 140g · Package – Medium energy density