Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

PISTACHIO CRANBERRY BISCOTTI, PISTACHIO CRANBERRY

Merlo Ranch, L.P. Per 100 g · Label

63 points among 4,214 in Crackers & Biscotti

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 2.7 sugar cubes · 0.6 cheese slices

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Not deducted 1 items

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • WHEAT FLOUR ENRICHEDIngredients
  • MALTED BARLEY FOURIngredients
  • DRY ROASTED PISTACHIO NUTSIngredients
  • CANE SUGARIngredients
  • WHOLE FRESH EGGSIngredients
  • WHOLE DEHYDRATED CRANBERRIESIngredients
  • BUTTERIngredients
  • BAKING POWDERIngredients
  • PURE VANILLA EXTRACTIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FOUR, DRY ROASTED PISTACHIO NUTS, CANE SUGAR, WHOLE FRESH EGGS, WHOLE DEHYDRATED CRANBERRIES, BUTTER (MLIK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Merlo Ranch, L.P. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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63 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 48%Protein 8%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein10.7 g19%
Fat25 g46%
Carbs60.7 g19%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium71 mg10%
Iron3.9 mg32%
Sodium161 mg8%
Cholesterol89 mg30%
Saturated fatty acids7.1 g48%
Source
Source
USDA FoodData Central
Code
US-FDC-2385126
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