What's in this?

CRUMBLED BLUE CHEESE, BLUE

Name: CRUMBLED BLUE CHEESE, BLUE
Brand: Great Lakes Cheese Co., Inc.
SKU: US-FDC-2385116

Cheese

Great Lakes Cheese Co., Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

3 ingredients

BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).

One serving (28 g) = 1.4 cheese slices

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Minimally processed

−16Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −20 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids17.9g119% · 5 cheese slicesSodium1,360mg68% · 0.7 tsp salt

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	357 mg	51%	–	–
Iron	0 mg	0%	–	–
Potassium	250 mg	7%	–	–
Sodium	1,360 mg	68%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0
Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 3 items · 1 additives

BLUE CHEESEIngredients
POWDERED CELLULOSEIngredients
NATAMYCIN .Ingredients

Ingredient text

BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Great Lakes Cheese Co., Inc. · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density