Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
CONDENSED AGED CHEDDAR CHEESE SAUCE, CONDENSED CHEDDAR
Ketchup, Mustard, BBQ & Cheese Sauce
Liberto Specialty Company Inc. As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Not set
- Not set
15 ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), NONFAT DRY MILK, WHEY, SALT, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, XANTHAN GUM, ANNATTO EXTRACT (COLOR), DATEM.
100 g = 0.8 sugar cubes · 0.6 cheese slices
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 114kcal
Carbs 31%Protein 8%Fat 61%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- VEGETABLE OILIngredients
- MODIFIED CORN STARCHIngredients
- CHEDDAR CHEESEIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- SALTIngredients
- CONTAINS LESS THAN 1% OF: NATURAL FLAVORSIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- ANNATTO EXTRACTIngredients
- DATEM.Ingredients
Ingredient text
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), NONFAT DRY MILK, WHEY, SALT, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, XANTHAN GUM, ANNATTO EXTRACT (COLOR), DATEM.
If you keep eating it
Source · Maker · Label
Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·
More
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385095