What's in this?
CAJUN CRAB SPREAD, CAJUN CRAB
Deli Salads
Winn-Dixie Stores, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
100 g = 1.2 sugar cubes · 1.8 cheese slices · 1.3 bowls of rice
One serving (55 g) = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
69 points among 1,318 in Deli Salads
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −11Nutrition
- −8Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −31 came off
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 5%Protein 9%Fat 86%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CRABIngredients
- MAYONNAISEIngredients
- CREAM CHEESEIngredients
- VIDALIA ONIONIngredients
- CELERYIngredients
- CAJUN SEASONINGIngredients
- LEMON JUICEIngredients
- CREOLE MUSTARDIngredients
- JALAPENOIngredients
- GUAR GUMIngredients
- GELATINIngredients
- LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.Ingredients
Ingredient text
CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·
More
69 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385081