Log

Deli Salads

What's in this?

CAJUN CRAB SPREAD, CAJUN CRAB

Deli Salads

Winn-Dixie Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

12 ingredients

CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.

One serving (55 g) = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice

69 points among 1,318 in Deli Salads

3 additives.
Saturated fat in the bottom half.

69

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −31 came off

  1. 3 additives−12Named additives · ·
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 5%Protein 9%Fat 86%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein9.1 g17%
Fat40 g74%
Carbs5.5 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium309 mg15%
Cholesterol73 mg24%
Saturated fatty acids6.4 g42%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CRABIngredients
  • MAYONNAISEIngredients
  • CREAM CHEESEIngredients
  • VIDALIA ONIONIngredients
  • CELERYIngredients
  • CAJUN SEASONINGIngredients
  • LEMON JUICEIngredients
  • CREOLE MUSTARDIngredients
  • JALAPENOIngredients
  • GUAR GUMIngredients
  • GELATINIngredients
  • LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.Ingredients
Ingredient text

CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·

Serving 55g · Package – High energy density
More

69 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2385081
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.