What's in this?
MILD SALSA CON QUESO, MILD
Cheese
Hormel Foods Corporation As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
21 ingredients
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN AND/OR SOYBEAN), MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).
100 g = 1 sugar cube · 0.8 cheese slices
39 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 132kcal
Carbs 34%Protein 9%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- WATERIngredients
- NONFAT MILKIngredients
- MONTEREY JACK CHEESEIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- GREEN CHILIESIngredients
- RED BELL PEPPERSIngredients
- SALTIngredients
- TOMATOESIngredients
- NATURAL FLAVORIngredients
- JALAPENO PEPPERSIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN AND/OR SOYBEAN), MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385026