Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
MEDIUM RED ZHUG MIDDLE EASTERN HOT SAUCE, MEDIUM RED ZHUG
Ketchup, Mustard, BBQ & Cheese Sauce
Sahadi Fine Foods As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
8 ingredients
RED CHILI PEPPER PUREE (RED CHILI PEPPERS, SALT, ACETIC ACID), WATER, GARLIC PUREE, SPICES, DRIED CILANTRO, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE AND NATURAL FLAVORS, XANTHAN GUM.
100 g = 1.4 tsp salt
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- RED CHILI PEPPER PUREEIngredients
- WATERIngredients
- GARLIC PUREEIngredients
- SPICESIngredients
- DRIED CILANTROIngredients
- LEMON JUICE CONCENTRATEIngredients
- CULTURED DEXTROSE AND NATURAL FLAVORSIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED CHILI PEPPER PUREE (RED CHILI PEPPERS, SALT, ACETIC ACID), WATER, GARLIC PUREE, SPICES, DRIED CILANTRO, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE AND NATURAL FLAVORS, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Sahadi Fine Foods · USDA FoodData Central ·
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384891