What's in this?
MEXICAN CHEESE BLEND
Cheese
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
AGED CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED CULTURED GRADE A COW'S MILK, SALT, ENZYMES), COLBY CALIENTE CHEESE (PASTEURIZED MILK, PEPPERS (JALAPENO, HABANERO), SALT, CHILI POWDER, CHEESE CULTURE, ANNATTO, ENZYMES), CHIHUAHUA CHEESE (PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE), NEW MEXICO CHILES, PASILLA NEGRO CHILES, GUAJILLO CHILES, GARLIC, ONION, SEA SALT, CUMIN, LESS THAN 2% OF: POTATO STARCH, CORNSTARCH.
100 g = 0.5 tsp salt · 5.6 cheese slices · 1.3 bowls of rice
One serving (30 g) = 1.7 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 7%Protein 24%Fat 69%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- AGED CHEDDARIngredients
- COTIJA CHEESEIngredients
- COLBY CALIENTE CHEESEIngredients
- CHIHUAHUA CHEESEIngredients
- NEW MEXICO CHILESIngredients
- PASILLA NEGRO CHILESIngredients
- GUAJILLO CHILESIngredients
- GARLICIngredients
- ONIONIngredients
- SEA SALTIngredients
- CUMINIngredients
- LESS THAN 2% OF: POTATO STARCHIngredients
- CORNSTARCH.Ingredients
Ingredient text
AGED CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED CULTURED GRADE A COW'S MILK, SALT, ENZYMES), COLBY CALIENTE CHEESE (PASTEURIZED MILK, PEPPERS (JALAPENO, HABANERO), SALT, CHILI POWDER, CHEESE CULTURE, ANNATTO, ENZYMES), CHIHUAHUA CHEESE (PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE), NEW MEXICO CHILES, PASILLA NEGRO CHILES, GUAJILLO CHILES, GARLIC, ONION, SEA SALT, CUMIN, LESS THAN 2% OF: POTATO STARCH, CORNSTARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384512