BOWTIE PASTA SALAD, BOWTIE PASTA
Deli Salads
Cyber Right Computing As labeled · Per 100 g · Label
1 additive
- Not set
1 ingredients
PASTA MIX(BOW TIE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEET TOMATO BASIL DRESSING (TOMATOES, NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR, RED BELL PEPPERS, BASIL, GARLIC, SEA SALT, BLACK PEPPER, WATER, PAPRIKA, CITRIC ACID), RED BELL PEPPERS, PARMESAN CHEESE(CULTURED MILK SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), KALAMATA OLIVES (PITTED KALAMATA OLIVES, WATER, VINAGER, OIL, SALT), RED ONIONS, CILANTRO, SEA SALT AND OREGANO.
100 g = 0.7 sugar cubes · 0.7 bowls of rice
One serving (142 g) = 1 sugar cube · 0.6 cheese slices · 1 bowl of rice
55 points among 1,318 in Deli Salads
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 204kcal
Carbs 58%Protein 12%Fat 30%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cyber Right Computing · USDA FoodData Central
More
55 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384493