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Cheese

What's in this?

PORT WINE SPREADABLE CHEDDAR CHEESE, PORT WINE SPREADABLE CHEDDAR

Cheese

Bel Brands USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

14 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2, RED 40, AND APOCAROTENAL, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT.

One serving (24 g) = 1 sugar cube · 1 cheese slice

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 15%Protein 19%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein16.7 g30%
Fat25 g46%
Carbs12.5 g4%
Sugars12.5 g13%
Fiber0 g0%
Calcium417 mg60%
Iron0 mg0%
Potassium292 mg8%
Sodium667 mg33%
Cholesterol83 mg28%
Saturated fatty acids14.6 g97%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 417mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • REDUCED PROTEIN WHEYIngredients
  • REDUCED LACTOSE WHEYIngredients
  • CREAMIngredients
  • PORT WINEIngredients
  • COLOR ADDED INCLUDING CARMINEIngredients
  • BLUE 2Ingredients
  • RED 40Ingredients
  • AND APOCAROTENALIngredients
  • SORBIC ACIDIngredients
  • XANTHAN GUMIngredients
  • LACTIC ACIDIngredients
  • SALT.Ingredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2, RED 40, AND APOCAROTENAL, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 24g · Package – High energy density
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31 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2384362
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