What's in this?
SHARP CHEDDAR SPREADABLE CHEESE, SHARP CHEDDAR
Cheese
Bel Brands USA Inc. As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT, APOCAROTENAL (COLOR).
100 g = 4.2 sugar cubes · 4.1 cheese slices · 1.1 bowls of rice
One serving (24 g) = 1 sugar cube · 1 cheese slice
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 15%Protein 19%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 417mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- CHEDDAR CHEESEIngredients
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMEIngredients
- WATERIngredients
- REDUCED PROTEIN WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- APOCAROTENAL .Ingredients
Ingredient text
CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT, APOCAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·
More
31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384361