What's in this?
CHEDDAR SHREDDED CHEESE PRODUCT, CHEDDAR
Cheese
Quesos La Ricura As labeled · Per 100 g · Label
4 additives
- Glucose OxidasePreserveNot set
- CaseinTextureNot set
- ADI 25 mg/kg
- Not set
12 ingredients
WATER, PALM OIL, CASEIN (MILK PROTEIN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR; (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
100 g = 4.2 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.3 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesGlucose Oxidase · Casein · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 17%Fat 75%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 440mg63% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- WATERIngredients
- PALM OILIngredients
- CASEINIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLOR; .Ingredients
Ingredient text
WATER, PALM OIL, CASEIN (MILK PROTEIN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR; (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Quesos La Ricura · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384300