What's in this?
ROASTED GARLIC NY STATE CHEDDAR CHEESE, ROASTED GARLIC
Cheese
Dietz & Watson Inc. As labeled · Per 100 g · Label
1 additive
- Calcium StearateTextureNot set
13 ingredients
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, DRIED MINCED GARLIC, CHIVE SEASONING [DEHYDRATED ONION, SALT, SUGAR, SUNFLOWER OIL, DEHYDRATED CHIVE, DEHYDRATED PARSLEY, SPICE, DEXTROSE, NOT MORE THAN 2% CALCIUM STEARATE (A FREE FLOW AGENT)], TRISODIUM PHOSPHATE.
100 g = 0.6 tsp salt · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Stearate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg92% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- CHEDDAR CHEESEIngredients
- SODIUM PHOSPHATEIngredients
- DRIED MINCED GARLICIngredients
- CHIVE SEASONING [DEHYDRATED ONIONIngredients
- SALTIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- DEHYDRATED CHIVEIngredients
- DEHYDRATED PARSLEYIngredients
- SPICEIngredients
- DEXTROSEIngredients
- NOT MORE THAN 2% CALCIUM STEARATE ]Ingredients
- TRISODIUM PHOSPHATE.Ingredients
Ingredient text
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, DRIED MINCED GARLIC, CHIVE SEASONING [DEHYDRATED ONION, SALT, SUGAR, SUNFLOWER OIL, DEHYDRATED CHIVE, DEHYDRATED PARSLEY, SPICE, DEXTROSE, NOT MORE THAN 2% CALCIUM STEARATE (A FREE FLOW AGENT)], TRISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
62 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384044