What's in this?
MEDIUM YELLOW QUESO, MEDIUM YELLOW
Cheese
Fresh Innovations, LLC As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
11 ingredients
PROCESSED PASTEURIZED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO AND PAPRIKA (COLOR), LACTIC ACID, ENZYMES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: CULTURED DEXTROSE, GARLIC, GREEN CHILES (FIRE ROASTED GREEN CHILES, CITRIC ACID), HABANERO PEPPERS, HATCH GREEN CHILE PEPPERS, JALAPEO PEPPERS, MODIFIED FOOD STARCH, XANTHAN GUM.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.8 cheese slices
50 points among 18,106 in Cheese
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 19%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 4 additives
- PROCESSED PASTEURIZED AMERICAN CHEESEIngredients
- WATERIngredients
- TOMATOESIngredients
- CONTAINS 2% OR LESS OF: CULTURED DEXTROSEIngredients
- GARLICIngredients
- GREEN CHILESIngredients
- HABANERO PEPPERSIngredients
- HATCH GREEN CHILE PEPPERSIngredients
- JALAPEO PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
PROCESSED PASTEURIZED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO AND PAPRIKA (COLOR), LACTIC ACID, ENZYMES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: CULTURED DEXTROSE, GARLIC, GREEN CHILES (FIRE ROASTED GREEN CHILES, CITRIC ACID), HABANERO PEPPERS, HATCH GREEN CHILE PEPPERS, JALAPEO PEPPERS, MODIFIED FOOD STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
More
50 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383988