What's in this?
SUN-DRIED TOMATO & BASIL FRESH GOAT CHEESE, SUN-DRIED TOMATO & BASIL
Cheese
Laura Chenel's Chevre, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
CULTURED PASTEURIZED GOAT MILK, TOMATO PASTE (CANOLA/OLIVE OIL BLEND, DRIED TOMATOES, BASIL, HERBS, CITRIC ACID, BELL PEPPERS, PARMESAN CHEESE [PARTIALLY SKIM COW'S MILK, CULTURE ENZYMES, SALT, FLOW AGENT (LESS THAN 2% MICRO CELLULOSE CRYSTALLINE)], BALSAMIC VINEGAR), MICROBIAL ENZYMES.
100 g = 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
85 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- CULTURED PASTEURIZED GOAT MILKIngredients
- TOMATO PASTEIngredients
- MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GOAT MILK, TOMATO PASTE (CANOLA/OLIVE OIL BLEND, DRIED TOMATOES, BASIL, HERBS, CITRIC ACID, BELL PEPPERS, PARMESAN CHEESE [PARTIALLY SKIM COW'S MILK, CULTURE ENZYMES, SALT, FLOW AGENT (LESS THAN 2% MICRO CELLULOSE CRYSTALLINE)], BALSAMIC VINEGAR), MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Laura Chenel's Chevre, Inc. · USDA FoodData Central ·
More
85 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383959