Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

What's in this?

MEDIUM QUESO, MEDIUM

Ketchup, Mustard, BBQ & Cheese Sauce

Truco Enterprises As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

23 ingredients

WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPENO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO (COLOR), XANTHAN GUM.

One serving (30 g) = 0.7 sugar cubes

32 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 26%Protein 5%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat20 g37%
Carbs16.7 g5%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium1,470 mg74%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • MALTODEXTRINIngredients
  • MONTEREY JACK CHEESEIngredients
  • WHEYIngredients
  • SODIUM PHOSPHATESIngredients
  • RED BELL PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • TOMATOESIngredients
  • CONTAINS LESS THAN 2% OF : LACTIC ACIDIngredients
  • GREEN CHILE PEPPERSIngredients
  • NATURAL FLAVORSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CHEDDAR CHEESEIngredients
  • VINEGARIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • DATEMIngredients
  • SORBIC ACIDIngredients
  • ONION POWDERIngredients
  • SODIUM ALGINATEIngredients
  • ANNATTOIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPENO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO (COLOR), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Truco Enterprises · USDA FoodData Central ·

Serving 30g · Package – High energy density
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32 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-2383900
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