Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
MEDIUM QUESO, MEDIUM
Ketchup, Mustard, BBQ & Cheese Sauce
Truco Enterprises As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
23 ingredients
WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPENO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO (COLOR), XANTHAN GUM.
100 g = 2.2 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 sugar cubes
32 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 26%Protein 5%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MONTEREY JACK CHEESEIngredients
- WHEYIngredients
- SODIUM PHOSPHATESIngredients
- RED BELL PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- TOMATOESIngredients
- CONTAINS LESS THAN 2% OF : LACTIC ACIDIngredients
- GREEN CHILE PEPPERSIngredients
- NATURAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- CHEDDAR CHEESEIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- DATEMIngredients
- SORBIC ACIDIngredients
- ONION POWDERIngredients
- SODIUM ALGINATEIngredients
- ANNATTOIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPENO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO (COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Truco Enterprises · USDA FoodData Central ·
More
32 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383900