What's in this?
BEER CHEESE SPREAD, BEER CHEESE
Cheese
Merkt Cheese Company, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
9 ingredients
WI GRADE A CHEDDAR CHEESE ([AGED 9 MONTHS OR MORE] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BEER, REDUCED LACTOSE WHEY, CREAM, REDUCED PROTEIN WHEY, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, ANNATTO (COLOR).
100 g = 3.3 sugar cubes · 3.7 cheese slices · 1 bowl of rice
One serving (30 g) = 1 sugar cube · 1.1 cheese slices
39 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 13%Protein 21%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- WI GRADE A CHEDDAR CHEESEIngredients
- WATERIngredients
- BEERIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- REDUCED PROTEIN WHEYIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
WI GRADE A CHEDDAR CHEESE ([AGED 9 MONTHS OR MORE] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BEER, REDUCED LACTOSE WHEY, CREAM, REDUCED PROTEIN WHEY, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Merkt Cheese Company, Inc. · USDA FoodData Central ·
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383754