Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
BOSTON DRY JERK SEASONING, BOSTON DRY JERK
Seasoning Mixes, Salts, Marinades & Tenderizers
Kingston-Miami Trading Co. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
SALT, ALLSPICE, GARLIC, ONION, BLACK PEPPER, THYME, CELERY SEED, MONOSODIUM GLUTAMATE, RED PEPPER, CINNAMON AND TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT).
100 g = 3 tsp salt
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- SALTIngredients
- ALLSPICEIngredients
- GARLICIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- THYMEIngredients
- CELERY SEEDIngredients
- MONOSODIUM GLUTAMATEIngredients
- RED PEPPERIngredients
- CINNAMON AND TRICALCIUM PHOSPHATE .Ingredients
Ingredient text
SALT, ALLSPICE, GARLIC, ONION, BLACK PEPPER, THYME, CELERY SEED, MONOSODIUM GLUTAMATE, RED PEPPER, CINNAMON AND TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Kingston-Miami Trading Co. · USDA FoodData Central ·
More
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383561