What's in this?
PORT WINE COLD PACK CHEESE SPREAD, PORT WINE
Cheese
Merkt Cheese Company, Inc. As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- CarmineColorADI 5 mg/kg
- ADI 25 mg/kg
9 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, PORT WINE, COLOR (BEET JUICE CONCENTRATE, CARMINE, BETA CAROTENE, RED 40, BLUE 2, ANNATTO EXTRACT), SORBIC ACID (PRESERVATIVE), SALT.
100 g = 3.3 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1 sugar cube · 1.3 cheese slices
55 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesAnnatto Extract · Carmine ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 13%Protein 18%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- REDUCED LACTOSE WHEYIngredients
- BUTTERIngredients
- DEPROTEINIZED WHEYIngredients
- PORT WINEIngredients
- COLORIngredients
- SORBIC ACIDIngredients
- SALT.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, PORT WINE, COLOR (BEET JUICE CONCENTRATE, CARMINE, BETA CAROTENE, RED 40, BLUE 2, ANNATTO EXTRACT), SORBIC ACID (PRESERVATIVE), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Merkt Cheese Company, Inc. · USDA FoodData Central ·
More
55 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383230