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Cheese

What's in this?

MOZZA-MELTS

Cheese

GS1 Mexico As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • ADI 25 mg/kg
  • Not set

10 ingredients

FILTERED WATER, MODIFIED POTATO STARCH, COCONUT OIL, PALM OIL, SEA SALT, YEAST EXTRACT, NATURAL FLAVORS, SORBIC ACID (PRESERVATIVE), LACTIC ACID, BETA CAROTENE (COLOR).

One serving (21 g) = 1 cheese slice

38 points among 18,106 in Cheese

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 21%Protein 0%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein0 g0%
Fat23.8 g44%
Carbs14.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium48 mg1%
Sodium667 mg33%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • FILTERED WATERIngredients
  • MODIFIED POTATO STARCHIngredients
  • COCONUT OILIngredients
  • PALM OILIngredients
  • SEA SALTIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • SORBIC ACIDIngredients
  • LACTIC ACIDIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

FILTERED WATER, MODIFIED POTATO STARCH, COCONUT OIL, PALM OIL, SEA SALT, YEAST EXTRACT, NATURAL FLAVORS, SORBIC ACID (PRESERVATIVE), LACTIC ACID, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 21g · Package – High energy density
More

38 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2383172
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