What's in this?

MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE

Name: MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE
Brand: Tillamook County Creamery Association
SKU: US-FDC-2382963

Cheese

Tillamook County Creamery Association As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

6 ingredients

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.7 cheese slices

76 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

76

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −24 came off

1 additives−4Named additivesNatamycin
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids21.4g143% · 5.9 cheese slicesSodium714mg36%

Where the calories come from 393kcal

Carbs 7%Protein 21%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	21.4 g	39%	–	–
Fat	32.1 g	59%	–	–
Carbs	7.1 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	643 mg	92%	–	–
Iron	0 mg	0%	–	–
Potassium	71 mg	2%	–	–
Sodium	714 mg	36%	–	–
Cholesterol	107 mg	36%	–	–
Saturated fatty acids	21.4 g	143%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 643mg92% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 1 additives

MEDIUM CHEDDAR CHEESEIngredients
MONTEREY JACK CHEESEIngredients
QUESO QUESADILLA CHEESEIngredients
ASADERO CHEESEIngredients
POTATO STARCHIngredients
NATAMYCIN .Ingredients

Ingredient text

MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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