Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
LEMON PEPPER SAUCE, LEMON PEPPER
Ketchup, Mustard, BBQ & Cheese Sauce
T. Marzetti Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SEASONING (BLACK PEPPER,PEPPER, SALT, LEMON PEEL, CITRIC ACID, CORN STARCH, SUGAR, GARLIC, ONION, NATURAL FLAVOR), SALT, MALTODEXTRIN, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), DEHYDRATED GARLIC, EGG YOLK, NATURAL FLAVOR, SPICE POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, ANNATTO COLOR, XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 1 tsp salt · 2.2 cheese slices · 1.7 bowls of rice
One serving (31 g) = 0.7 cheese slices · 0.5 bowls of rice
38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SEASONINGIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- LEMON FLAVEDOIngredients
- DEHYDRATED GARLICIngredients
- EGG YOLKIngredients
- NATURAL FLAVORIngredients
- SPICE POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESSIngredients
- ANNATTO COLORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SEASONING (BLACK PEPPER,PEPPER, SALT, LEMON PEEL, CITRIC ACID, CORN STARCH, SUGAR, GARLIC, ONION, NATURAL FLAVOR), SALT, MALTODEXTRIN, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), DEHYDRATED GARLIC, EGG YOLK, NATURAL FLAVOR, SPICE POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, ANNATTO COLOR, XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382878