What's in this?
LEMON CAPELLINI SALAD, LEMON
Deli Salads
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
20 ingredients
COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMA TOMATO, LEMON JUICE, SOYBEAN OIL, OLIVE OIL, WATER, CAPERS (CAPERS, WATER, VINEGAR, SALT), BASIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, BALSAMIC VINEGAR, LEMON JUICE CONCENTRATE, CRUSHED GARLIC (GARLIC, CITRIC ACID), MODIFIED CORN STARCH, XANTHAN GUM, DEHYDRATED PARSLEY, BLACK PEPPER, NATURAL LEMON OIL, CRUSHED RED PEPPER, NATAMYCIN AS AN ANTIMICROBIAL.
100 g = 0.5 bowls of rice
One serving (255 g) = 0.7 sugar cubes · 1 cheese slice · 1.3 bowls of rice
51 points among 1,318 in Deli Salads
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 157kcal
Carbs 37%Protein 8%Fat 55%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- COOKED PASTAIngredients
- ROMA TOMATOIngredients
- LEMON JUICEIngredients
- SOYBEAN OILIngredients
- OLIVE OILIngredients
- WATERIngredients
- CAPERSIngredients
- BASILIngredients
- CULTURED DEXTROSE TO PROTECT FLAVORIngredients
- SALTIngredients
- BALSAMIC VINEGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- CRUSHED GARLICIngredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUMIngredients
- DEHYDRATED PARSLEYIngredients
- BLACK PEPPERIngredients
- NATURAL LEMON OILIngredients
- CRUSHED RED PEPPERIngredients
- NATAMYCIN AS AN ANTIMICROBIAL.Ingredients
Ingredient text
COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMA TOMATO, LEMON JUICE, SOYBEAN OIL, OLIVE OIL, WATER, CAPERS (CAPERS, WATER, VINEGAR, SALT), BASIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, BALSAMIC VINEGAR, LEMON JUICE CONCENTRATE, CRUSHED GARLIC (GARLIC, CITRIC ACID), MODIFIED CORN STARCH, XANTHAN GUM, DEHYDRATED PARSLEY, BLACK PEPPER, NATURAL LEMON OIL, CRUSHED RED PEPPER, NATAMYCIN AS AN ANTIMICROBIAL.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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51 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382131