39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.6 cheese slices · 0.9 bowls of rice
One serving (31 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- DRIED ONIONSIngredients
- NATURAL FLAVORIngredients
- DRIED CHIVESIngredients
- CAROB BEAN GUMIngredients
- CHEESE CULTURESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY, MODIFIED FOOD STARCH, SALT, DRIED ONIONS, NATURAL FLAVOR, DRIED CHIVES, CAROB BEAN GUM, CHEESE CULTURES, XANTHAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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39 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382088