JALAPENO POPPER DIP, JALAPENO POPPER
Cheese
Knott's Wholesale Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
7 ingredients
CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS) , MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS.), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE ) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CONTAINS LESS THAN 2% OF CULTURED DEXTROSE,
100 g = 1.2 sugar cubes · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
46 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Knott's Wholesale Foods, Inc. · USDA FoodData Central
More
46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382081