MILD MEXICAN-STYLE QUESO DIP WITH PLANT BASED CHORIZO, MILD WITH CHORIZO
Cheese
Cacique Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
18 ingredients
QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SPICES, PAPRIKA, GARLIC POWDER, MUSTARD, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, DISTILLED VINEGAR, XANTHAN GUM, SUNFLOWER LECITHIN, ANNATTO (COLOR).
100 g = 0.6 tsp salt · 0.9 cheese slices · 0.7 bowls of rice
43 points among 18,106 in Cheese
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 22%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 247mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382059