SWISS ALMOND COLD PACK CHEESE SPREAD, SWISS ALMOND
Cheese
Schnuck Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR & SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA), WATER, REDUCED LACTOSE WHEY, CREAM, ALMONDS, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM.
100 g = 1.2 sugar cubes · 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
50 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 7%Protein 11%Fat 82%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
More
50 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381743