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Cheese

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SHARP CHEDDAR PASTEURIZED CHEESE SNACK, SHARP CHEDDAR

Cheese

Bi-Lo Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

14 ingredients

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.

One serving (30 g) = 1 sugar cube · 0.7 cheese slices

27 points among 18,106 in Cheese

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 19%Protein 15%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10 g18%
Fat20 g37%
Carbs13.3 g4%
Sugars10 g10%
Fiber0 g0%
Calcium313 mg45%
Iron0 mg0%
Potassium243 mg7%
Sodium1,430 mg72%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 313mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • CHEESEIngredients
  • WHEYIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SODIUM PHOSPHATEIngredients
  • LESS THAN 2% LACTIC ACIDIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • SODIUM ALGINATEIngredients
  • SORBIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
More

27 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2381397
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