What's in this?
BACON CHEDDAR CHEESE PASTEURIZED CHEESE SNACK, BACON CHEDDAR CHEESE
Cheese
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
15 ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SAT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR, BACON FLAVOR, SMOKE FLAVOR.
100 g = 3.3 sugar cubes · 0.7 tsp salt · 2.3 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1 sugar cube · 0.7 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 19%Protein 15%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 320mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
- WATERIngredients
- CHEESEIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- LESS THAN 2% LACTIC ACIDIngredients
- SALTIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ANNATTO COLORIngredients
- BACON FLAVORIngredients
- SMOKE FLAVOR.Ingredients
Ingredient text
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SAT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR, BACON FLAVOR, SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381389