What's in this?
CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR
Cheese
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
WATER, NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
100 g = 3.3 sugar cubes · 2.3 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1 sugar cube · 0.7 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 20 g | 37% | – | – |
| Sugars | 10 g | 10% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 243 mg | 7% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- WATERIngredients
- NATURAL CHEESEIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- LESS THAN 2% LACTIC ACIDIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381388