38 points among 22,888 in Candy
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 20 sugar cubes · 6.9 cheese slices · 1.8 bowls of rice
One serving (40 g) = 8 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SKIM MILKIngredients
- LACTOSEIngredients
- TITANIUM DIOXIDEIngredients
- DISTILLED MONOGLYCERIDEIngredients
- ENRICHED FLOURIngredients
- WHOLE WHEAT/GRAHAM FLOURIngredients
- BROWN SUGARIngredients
- CANOLA OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MOLASSESIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- SOY LECITHINIngredients
- FRACTIONATED COCONUT OILIngredients
- ARTIFICIAL COLORS INCLUDING: YELLOW 6 LAKEIngredients
- YELLOW 5 LAKEIngredients
- RED 40 LAKEIngredients
- BLUE 1 LAKEIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONOGLYCERIDE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT/GRAHAM FLOUR, BROWN SUGAR, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SODIUM BICARBONATE, SALT, SOY LECITHIN (AN EMULSIFIER), FRACTIONATED COCONUT OIL, ARTIFICIAL COLORS INCLUDING: YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Palmer Candy Company · USDA FoodData Central ·
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38 points among 22,888 in Candy
Where the calories come from 525kcal
Carbs 49%Protein 2%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2380484