RED CURRY WITH VEGETABLES, RED WITH VEGETABLES
Frozen Dinners & Entrees
H E Butt Grocery Company As labeled · Per 100 g · Label
1 additive
- Magnesium ChlorideTextureNot set
18 ingredients
RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.
100 g = 0.6 sugar cubes
One serving (350 g) = 2 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice
55 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 120kcal
Carbs 61%Protein 13%Fat 26%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central
More
55 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2380444