35 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Silicoaluminate · Sodium Caseinate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 1.1 tsp salt · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
- DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- ENRICHED FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- PALM OILIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- MALTODEXTRINIngredients
- BUTTERMILKIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- DEHYDRATED CELERYIngredients
- CORN STARCHIngredients
- SODIUM CASEINATEIngredients
- YEAST EXTRACTIngredients
- COLORIngredients
- SOY FLOURIngredients
- SPICEIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- DISODIUM PHOSPHATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- CHICKEN FATIngredients
- EMULSIFIERIngredients
- BLUE CHEESEIngredients
- DISODIUM INOSINATEIngredients
- GUAR GUMIngredients
- DISODIUM GUANYLATEIngredients
- PRESERVATIVEIngredients
- SODIUM SILICOALUMINATEIngredients
- REDUCED LACTOSE WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, PALM OIL, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, BUTTERMILK, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED CELERY, CORN STARCH, SODIUM CASEINATE, YEAST EXTRACT, COLOR (PAPRIKA, TURMERIC, YELLOW 6 LAKE, YELLOW 5, YELLOW 6), SOY FLOUR, SPICE, DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, CHICKEN FAT, EMULSIFIER (MONOGLYCERIDES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DISODIUM INOSINATE, GUAR GUM, DISODIUM GUANYLATE, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, REDUCED LACTOSE WHEY, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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35 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2380051