What's in this?
MARINATED QUARTERED ARTICHOKES, MARINATED
Canned Vegetables
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
9 ingredients
ARTICHOKES 60%, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL 8%, WINE VINEGAR, SALT, FLAVOURING (POTATOES MALTODEXTRINS, YEAST EXTRACT, NATURAL FLAVORING), PARSLEY, BASIL, ANTIOXIDANT AGENT: ASCORBIC ACID.
100 g = 0.9 cheese slices
One serving (60 g) = 0.6 cheese slices
56 points among 4,204 in Canned Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 83kcal
Carbs 20%Protein 6%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 1 additives
- ARTICHOKES 60%Ingredients
- SUNFLOWER OILIngredients
- EXTRA VIRGIN OLIVE OIL 8%Ingredients
- WINE VINEGARIngredients
- SALTIngredients
- FLAVOURINGIngredients
- PARSLEYIngredients
- BASILIngredients
- ANTIOXIDANT AGENT: ASCORBIC ACID.Ingredients
Ingredient text
ARTICHOKES 60%, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL 8%, WINE VINEGAR, SALT, FLAVOURING (POTATOES MALTODEXTRINS, YEAST EXTRACT, NATURAL FLAVORING), PARSLEY, BASIL, ANTIOXIDANT AGENT: ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
56 points among 4,204 in Canned Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378920