86 points among 553 in Sushi
Heavily processed.
86
- 0Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- COOKED RICEIngredients
- VINEGARIngredients
- SHRIMP TEMPURAIngredients
Ingredient text
COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, CUCUMBER, SPICY SAUCE, UNAGI SUSHI SAUCE, FRIED FLOUR, SESAME SEEDS, WASABI, PICKLED GINGER, SEAWEED, SOY SAUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Innoventions, Inc. · USDA FoodData Central ·
Serving 227g · Package –
More
86 points among 553 in Sushi
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.9 g | 9% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Sugars | 0.4 g | 0% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Calcium | 9 mg | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 30 mg | 2% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Saturated fatty acids | 0.4 g | 3% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378662