CHEDDAR STYLE SHREDS PASTEURIZED PROCESSED CHEESE PRODUCT, CHEDDAR STYLE
Cheese
Smartprice Sales and Marketing, Inc As labeled · Per 100 g · Label
4 additives
- Glucose OxidasePreserveNot set
- CaseinTextureNot set
- ADI 25 mg/kg
- Not set
14 ingredients
WATER, PALM OIL, CASEIN (MILK PROTEIN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, ANTI-CAKING BLEND (CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE).
100 g = 0.6 tsp salt · 3.7 cheese slices · 1 bowl of rice
One serving (30 g) = 1.1 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 12%Protein 16%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 447mg64% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smartprice Sales and Marketing, Inc · USDA FoodData Central
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378637