Seasoning Mixes, Salts, Marinades & Tenderizers
PAM'S ULTIMATE STEAK SEASONING, PAM'S ULTIMATE STEAK
Seasoning Mixes, Salts, Marinades & Tenderizers
Garden Service & Research A.G. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
SALT, BLACK PEPPER, ONION, GARLIC, ORANGE & LEMON PEEL GRANULES, MONOSODIUM GLUTAMATE, PAPRIKA, RED PEPPER, PAPAIN (NATURAL TENDERIZER), CITRIC ACID, NATURAL LEMON, SPICES, & NATURAL BUTTER FLAVOR.
100 g = 10 tsp salt
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
50
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Garden Service & Research A.G. · USDA FoodData Central
Serving 0.1g · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378616