CHOCOLATE CHIP COOKIE ICE CREAM SANSWICH, CHOCOLATE CHIP COOKIE
Ice Cream & Frozen Yogurt
Abilyn's Frozen Bakery As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
26 ingredients
ICE CREAM [MILK, CREAM, SUGAR, NONFAT DRY MILK, VANILLA EXTRACT, LOCUST BEAN GUM], COOKIE[RICE FLOUR, BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, SALT, MONOGLYCERIDES, ANNATTO (COLOR), NATURAL FLAVOR, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), DARK BROWN SUGAR, POTATO STARCH, TAPIOCA STARCH, EGGS, SUGAR, INVERT SYRUP, BAKING SODA, BAKING POWDER SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VANILLA EXTRACT, XANTHAN GUM, SALT,MONOGLYCERIDES, ANTIOXIDANTS (CITRIC ACID, ASCORBIC ACID)]
100 g = 8.6 sugar cubes · 1.1 bowls of rice
One serving (108 g) = 9.3 sugar cubes · 1.2 bowls of rice
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.7 g | 7% | – | – |
| Fiber | 0.9 g | 4% | – | – |
| Calcium | 93 mg | 13% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Abilyn's Frozen Bakery · USDA FoodData Central
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378600