HOMESTYLE RECIPE WITH TOMATOES, CHILES & JALAPENOS QUESO DIP, HOMESTYLE RECIPE
Cheese
Charley & Son's LLC As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
8 ingredients
PASTURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID), MILK, TOMATOES WITH GREEN CHILES (TOMATOES WITH JUICE, WATER, CHOPPED GREEN CHILI PEPPERS, SALT, CALCIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORS, SPICES), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), CONTAINS 2% OR LESS OF ANNATTO, XANTHAN GUM, SORBIC ACID, POTASSIUM SORBATE.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.8 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 6%Protein 20%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Charley & Son's LLC · USDA FoodData Central
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378584