What's in this?
FOUR CHEESE COMPLETE MIX MASHED POTATOES, FOUR CHEESE
Vegetable and Lentil Mixes
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium CaseinateTextureNot set
- Not set
23 ingredients
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POTATOES*, COCONUT OIL, CORN SYRUP SOLIDS, SALT, NONFAT DRY MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE (FROM MILK), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), TURMERIC OLEORESIN (COLOR) AND ANNATTO EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE), BETA CAROTENE (COLOR), MODIFIED CORNSTARCH, CITRIC ACID (PRESERVATIVE).
100 g = 1.2 sugar cubes · 1 tsp salt · 2 cheese slices · 1.3 bowls of rice
One serving (28 g) = 0.6 cheese slices
38 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 74%Protein 8%Fat 18%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,390mg40% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 23 items · 2 additives
- POTATOES*Ingredients
- COCONUT OILIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- NONFAT DRY MILKIngredients
- CHEDDAR CHEESEIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SODIUM CASEINATEIngredients
- BLUE CHEESEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- TURMERIC OLEORESIN AND ANNATTO EXTRACTIngredients
- SODIUM BISULFITEIngredients
- BETA CAROTENEIngredients
- MODIFIED CORNSTARCHIngredients
- CITRIC ACID .Ingredients
Ingredient text
POTATOES*, COCONUT OIL, CORN SYRUP SOLIDS, SALT, NONFAT DRY MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE (FROM MILK), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), TURMERIC OLEORESIN (COLOR) AND ANNATTO EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE), BETA CAROTENE (COLOR), MODIFIED CORNSTARCH, CITRIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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38 points among 1,664 in Vegetable and Lentil Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378129