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HICKORY SMOKED UNCURED BACON MINI PORK STICKS, HICKORY SMOKED

Name: HICKORY SMOKED UNCURED BACON MINI PORK STICKS, HICKORY SMOKED
Brand: Vermont Smoke & Cure, Inc.
SKU: US-FDC-2376361

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Vermont Smoke & Cure, Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

CaroteneColorNot set

8 ingredients

PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.

One serving (28 g) = 0.8 cheese slices

46 points among 8,482 in Other Snacks

Heavily processed.

46

Heavily processed

−16Nutrition
−4Ingredients
−4Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additivesCarotene
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids10.7g71% · 3 cheese slicesSodium1,360mg68% · 0.7 tsp salt

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	21.4 g	39%	–	–
Carbs	10.7 g	3%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Sodium	1,360 mg	68%	–	–
Cholesterol	54 mg	18%	–	–
Saturated fatty acids	10.7 g	71%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 1 additives

PORKIngredients
UNCURED BACON*Ingredients
SEA SALTIngredients
LESS THAN 2% OF MAPLE SUGARIngredients
CHERRY POWDERIngredients
CELERY POWDER. SUGARIngredients
LACTIC ACID STARTED CULTUREIngredients
SPICES. ENCASED IN COLORED BEEF COLLAGEN CASING.Ingredients

Ingredient text

PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.

If you keep eating it

Source · Maker · Label

Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central · 2022-12-07

Serving 28g · Package – High energy density

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