What's in this?
INSTANT JAPANESE FRESH UDON
All Noodles
Wang Globalnet As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
5 ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
79 points among 996 in All Noodles
Heavily processed.
79
Moderately processed
- −3Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 98%Protein 0%Fat 2%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- WHEAT FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- ACIDITY REGULATORIngredients
- WATER.Ingredients
Ingredient text
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Wang Globalnet · USDA FoodData Central ·
Serving 200g · Package –
More
79 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375987