What's in this?
FRENCH STYLE STRAWBERRY CHEESECAKE, FRENCH STYLE STRAWBERRY
Other Frozen Desserts
KSLB Holdings, LLC As labeled · Per 100 g · Label
11 additives
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
39 ingredients
More
WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CONTAINS 2% OR LESS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), GRAHAM FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, GELATIN, CINNAMON, SALT, CHEESE CULTURE, WHEY (MILK), MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, LACTIC ACID, RED RADISH EXTRACT (COLOR), CITRIC ACID, NATURAL FLAVORS, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM SULFATE).
100 g = 5.7 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
One serving (123 g) = 7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
24 points among 2,004 in Other Frozen Desserts
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesSodium Benzoate · · · Annatto Extract · Potassium Chloride · · · Sodium Pyrophosphate · · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 187kcal
Carbs 42%Protein 5%Fat 53%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 11 additives
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- VEGETABLE OILIngredients
- WHOLE AND SKIM MILKIngredients
- ENRICHED FLOURIngredients
- CULTURESIngredients
- HEAVY WHIPPING CREAMIngredients
- CONTAINS 2% OR LESS: CREAM CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- GRAHAM FLOURIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- MOLASSESIngredients
- GELATINIngredients
- CINNAMONIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- WHEYIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CORN SYRUPIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- MALTODEXTRINIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- RED RADISH EXTRACTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- APOCAROTENALIngredients
- ANNATTO EXTRACTIngredients
- TURMERICIngredients
- POTASSIUM CHLORIDEIngredients
- VITAMIN A PALMITATEIngredients
- PRESERVATIVES .Ingredients
Ingredient text
WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CONTAINS 2% OR LESS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), GRAHAM FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, GELATIN, CINNAMON, SALT, CHEESE CULTURE, WHEY (MILK), MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, LACTIC ACID, RED RADISH EXTRACT (COLOR), CITRIC ACID, NATURAL FLAVORS, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM SULFATE).
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
24 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375630