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Other Frozen Desserts

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FRENCH STYLE STRAWBERRY CHEESECAKE, FRENCH STYLE STRAWBERRY

Other Frozen Desserts

KSLB Holdings, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

39 ingredients

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WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CONTAINS 2% OR LESS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), GRAHAM FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, GELATIN, CINNAMON, SALT, CHEESE CULTURE, WHEY (MILK), MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, LACTIC ACID, RED RADISH EXTRACT (COLOR), CITRIC ACID, NATURAL FLAVORS, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM SULFATE).

One serving (123 g) = 7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

24 points among 2,004 in Other Frozen Desserts

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesSodium Benzoate · · · Annatto Extract · Potassium Chloride · · · Sodium Pyrophosphate · · ·
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 187kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy187 kcal9%
Protein2.4 g4%
Fat11.4 g21%
Carbs20.3 g6%
Sugars17.1 g17%
Fiber0.8 g3%
Calcium49 mg7%
Iron0 mg0%
Sodium146 mg7%
Cholesterol12 mg4%
Saturated fatty acids5.7 g38%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 11 additives
  • WATERIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • VEGETABLE OILIngredients
  • WHOLE AND SKIM MILKIngredients
  • ENRICHED FLOURIngredients
  • CULTURESIngredients
  • HEAVY WHIPPING CREAMIngredients
  • CONTAINS 2% OR LESS: CREAM CHEESEIngredients
  • NEUFCHATEL CHEESEIngredients
  • GRAHAM FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • LEAVENINGIngredients
  • MOLASSESIngredients
  • GELATINIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • WHEYIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CORN SYRUPIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LACTYLIC ESTERS OF FATTY ACIDSIngredients
  • MALTODEXTRINIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • LACTIC ACIDIngredients
  • RED RADISH EXTRACTIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • APOCAROTENALIngredients
  • ANNATTO EXTRACTIngredients
  • TURMERICIngredients
  • POTASSIUM CHLORIDEIngredients
  • VITAMIN A PALMITATEIngredients
  • PRESERVATIVES .Ingredients
Ingredient text

WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM, SOYBEAN), WHOLE AND SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK AND CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CONTAINS 2% OR LESS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), GRAHAM FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, GELATIN, CINNAMON, SALT, CHEESE CULTURE, WHEY (MILK), MILK PROTEIN CONCENTRATE, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, LACTIC ACID, RED RADISH EXTRACT (COLOR), CITRIC ACID, NATURAL FLAVORS, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), POTASSIUM CHLORIDE, VITAMIN A PALMITATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM SULFATE).

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Source · Maker · Label

Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·

Serving 123g · Package – Medium energy density
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24 points among 2,004 in Other Frozen Desserts

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USDA FoodData Central
Code
US-FDC-2375630
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