What's in this?
BEEF & PORK SUMMER SAUSAGE, BEEF & PORK
Sausages, Hotdogs & Brats
Yancey's Fancy Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
10 ingredients
PORK, BEEF, SALT, DEXTROSE, FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID, STARTER CULTURE, SODIUM NITRITE.
100 g = 0.5 tsp salt · 2.5 cheese slices
One serving (56 g) = 1.4 cheese slices
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
Highly processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 2%Protein 24%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACIDIngredients
- STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, SALT, DEXTROSE, FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID, STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Yancey's Fancy Inc. · USDA FoodData Central ·
Serving 56g · Package –
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38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375400