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PORT WINE COLD PACK CHEESE SPREAD, PORT WINE

Name: PORT WINE COLD PACK CHEESE SPREAD, PORT WINE
Brand: Coblentz Distributing, Inc.
SKU: US-FDC-2375251

Cheese

Coblentz Distributing, Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 25 mg/kg
Not set

12 ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40.

One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices

51 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

51

Heavily processed

−19Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −49 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives · ·
12 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slicesSodium750mg38%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	14.3 g	26%	–	–
Fat	25 g	46%	–	–
Sugars	7.1 g	7%	–	–
Fiber	0 g	0%	–	–
Calcium	357 mg	51%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	750 mg	38%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 12 items · 3 additives

SHARP CHEDDAR CHEESE AGED 9 MONTHSIngredients
WATERIngredients
REDUCED LACTOSE WHEYIngredients
CREAMIngredients
PORT WINEIngredients
WHEYIngredients
SORBIC ACIDIngredients
SEA SALTIngredients
GUAR GUMIngredients
ANNATTO COLORIngredients
LACTIC ACIDIngredients
RED #40.Ingredients

Ingredient text

SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40.

If you keep eating it

Source · Maker · Label

Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central · 2022-12-07

Serving 28g · Package – High energy density

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