SHRIMP FLORENTINE FARFALLE PASTA AND SHRIMP IN A RICH THREE-CHEESE SAUCE, SHRIMP FLORENTINE
Frozen Dinners & Entrees
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- NatamycinADI 0.3 mg/kg
9 ingredients
COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.
100 g = 0.7 cheese slices
One serving (198 g) = 1.4 cheese slices · 0.9 bowls of rice
52 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 131kcal
Carbs 50%Protein 17%Fat 33%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
More
52 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375121