Baking Decorations & Dessert Toppings
LEMON CREAMY FROSTING, LEMON
Baking Decorations & Dessert Toppings
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
14 ingredients
SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), SOY LECITHIN, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), DEXTROSE, AGAR, NATURAL FLAVOR WITH BHA, YELLOW 5.
100 g = 21 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (35 g) = 7.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 63%Protein 0%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375118