SEAFOOD CHOWDER WITH UNCURED BECON, CLAM MEAT, HADDOCK & SCALLOPS, SEAFOOD CHOWDER
Wells Select Per 100 g · Label
59 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (245 g) = 1 sugar cube
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- FISH BROTHIngredients
- POTATOIngredients
- ONIONSIngredients
- CELERYIngredients
- SHERRY WINEIngredients
- CHABLIS WINEIngredients
- CLAMSIngredients
- HADDOCKIngredients
- SCALLOPSIngredients
- CORNSTARCHIngredients
- LEMON JUICEIngredients
- PARSLEYIngredients
- UNCURED BACON+Ingredients
- SALTIngredients
- THYMEIngredients
- BLACK PEPPERIngredients
- BAY LEAVES.Ingredients
Ingredient text
FISH BROTH (WATER, FISH STOCK CONCENTRATE [COOKED WHITEFISH AND FISH STOCK CODFISH, POLLOCK, HADDOCK}, SALT, RICE FLOUR, ONION POWDER, NATURAL FLAVORING], CLAM STOCK CONCENTRATE [COOKED CLAMS IN NATURAL JUICES, SEA SALT, POTATO FLAKES, ONION POWDER, NATURAL FLAVORING]), POTATO, ONIONS, CELERY, SHERRY WINE, CHABLIS WINE, CLAMS, HADDOCK, SCALLOPS, CORNSTARCH, LEMON JUICE, PARSLEY, UNCURED BACON+ (PORK, SEA SALT, CANE SUGAR), SALT, THYME, BLACK PEPPER, BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Select · USDA FoodData Central ·
More
59 points among 2,315 in Canned Soup
Where the calories come from –kcal
Carbs 75%Protein 21%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2 g | 4% | – | – |
| Fat | 0.2 g | 0% | – | – |
| Carbs | 7.4 g | 2% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Sodium | 347 mg | 17% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375024